Minestra di Faro Lucchese

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 Spanish onion, thinly sliced
• 2 celery stalks, thinly sliced
• 1 leek, white and light green part only, thinly sliced
• 1 cup faro (may substitute wheat berries)
• 1 can (12-ounce) borlotti beans, rinsed and drained
• 1 tablespoon tomato paste
• Salt and freshly ground black pepper
• Water
• 1½ cups fresh green peas
• 2 large carrots, cut into ¼-inch half moons
• 2 tablespoons fresh basil leaves, cut into chiffonade
• Freshly grated Parmigiano-Reggiano

Directions

To be added; there are no directions on the source website.

Rosa Thierer

Source

From the Master Cook website.